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Shop > Eggs * Butter * Yogurt

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$8.00
 16 ounces

Organic Valley Full Fat 4% Cottage Cheese is a creamy, small-curd cottage cheese made from the milk of pasture-raised cows, which are never given antibiotics, synthetic hormones, or GMOs. It is USDA organic, non-GMO, and vegetarian. This product contains live and active cultures for a rich, fresh taste and provides 14 grams of protein per serving


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$6.50
 8 ounces

Organic Valley cream cheese spread is made from organic dairy ingredients, providing a rich and creamy texture. It is stored in a convenient tub for easy access and storage. Enjoy the delicious taste and feel good knowing it is made with high-quality, organic ingredients


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Organic Valley sour cream is a thick, tangy, and creamy product made from organic milk and cream from pasture-raised cows on small family farms. It is cultured with active acidophilus and bifidus probiotics, making it both gluten-free and a good source of probiotics. The sour cream is versatile, used for toppings on dishes like baked potatoes and tacos, as a base for dips, or swirled into soups and sauces. It is free from antibiotics, artificial growth hormones, pesticides, and GMOs


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Family Farmstead Dairy offers a cultured whole milk kefir known for its creamy texture and tangy flavor. The kefir is made from A2 organic milk from grass-fed cows that have been tested to ensure they only produce A2 beta-casein proteins, which are easier for some people to digest


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Solex Fine Foods

Argyle Plain Greek Yogurt

$17.00

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.


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$7.50
 32 ounces

Experience the gut-health benefits of Kefir, a natural probiotic fermented milk drink. Originating from the United States, this refreshing beverage supports digestion and boosts immunity. Perfect for a healthy lifestyle


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Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt


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Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking


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Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking


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Solex Fine Foods

Alderfer: Free Roaming Eggs

$6.99

Our Cage Free hens:

  • are only fed a 100% vegetarian, natural diet
  • are never fed animal fats or hormones
  • are given protected free space to roam, roost, and nest
  • are lovingly cared for in a very natural and healthy environment
  • and therefore do not need antibiotics or medication
  • are enjoying a Cage Free and natural way of life


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$15.00

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