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$11.00
per lb

CORNED BEEF

HAND-TRIMMED
OLD-FASHIONED CURE
UNFORGETTABLE GARLIC FLAVOR

Our corned beef has a strong flavor profile, no mild cure here! Our classic corned beef has an unforgettable garlic flavor that will have a true presence on any classic corned beef dish.


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$180.00

Black Angus 4-bone Rib Roast. 8-10lbsThe Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious.  Feeds 8- 10 people


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Make your holiday feast unforgettable with our perfectly trimmed and tied Filet Mignon.  Tender, juicy, and ready to impress. This premium cut is the star of any celebration. Simply season, sear, and savor the ultimate in holiday indulgence.


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$11.99
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D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.


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Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste

Available in 30g, 50g, 125g, 250g. Larger portions available upon request.


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  • Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
  • Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
  • Large, light-brown to rich-brown beads
  • Firm texture, and sweet notes of hazelnut

Available in 30g, 50g, 125g. Larger Portions Available Upon Request.


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  • Harvested from wild salmon caught in Alaska and air-dried
  • Large, sparkling red to orange beads
  • Firm texture and a clean burst of crisp salmon flavor
  • Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin


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  • From Rainbow Trout  
  • Beautiful medium-sized grains in a deep orange color
  • Exudes a briny tang, a bit of smokiness, and a firm pop

Available in 80g and 500g jars.


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White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.


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Grass fed 100% all natural Angus beef strip steak is proportion to the perfect size of 14 ounces. Fossil farms Angus strip steak has 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of the steak is so great that we recommend only salt and pepper seasoning.


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$13.99
per lb

D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal. 


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$8.00

Red Jacket 1/2 gallon of apple cider


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