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Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Regional Access
Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
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Whistling Onion
Pumpkin Bread
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Solex Fine Foods
Kaluga (Hybrid Dauricus Shrenckii, China)
- Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
- Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
- Large, light-brown to rich-brown beads
- Firm texture, and sweet notes of hazelnut
Available in 30g, 50g, 125g. Larger Portions Available Upon Request.