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Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Baldor
Apple Cider 64 oz
Red Jacket 1/2 gallon of apple cider
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Regional Access
Boneless Turkey Breast per lb (6 - 7 lbs)
Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
- Harvested from wild salmon caught in Alaska and air-dried
- Large, sparkling red to orange beads
- Firm texture and a clean burst of crisp salmon flavor
- Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin
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Solex Fine Foods
Prime Rib Roast 4 bone (8-10lbs)
Black Angus 4-bone Rib Roast. 8-10lbsThe Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious. Feeds 8- 10 people