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Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Make your holiday feast unforgettable with our perfectly trimmed and tied Filet Mignon. Tender, juicy, and ready to impress. This premium cut is the star of any celebration. Simply season, sear, and savor the ultimate in holiday indulgence.
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Solex Fine Foods
Imperial Ossetra (Gueldenstaedtii, China)
Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste
Available in 30g, 50g, 125g, 250g. Larger portions available upon request.
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar