Leg of Lamb - Bone In

Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano Olives, Nettle Meadow Fig and Honey, A2 Raw Cheddar, Blue Yonder, Grafton Truffle Cheddar, Kinderhook Mini Cheese, Jakes Raw Cheddar

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste

Available in 30g, 50g, 125g, 250g. Larger portions available upon request.

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.