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PLASTIC 1/2G Egg Nog
The best eggnog you've ever tasted!
Battenkill\\\'s famous seasonal indulgence. Available beginning 11/6
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Solex Fine Foods
White Sturgeon, Idaho (Transmontanus, USA)
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.
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Solex Fine Foods
Kaluga (Hybrid Dauricus Shrenckii, China)
- Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
- Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
- Large, light-brown to rich-brown beads
- Firm texture, and sweet notes of hazelnut
Available in 30g, 50g, 125g. Larger Portions Available Upon Request.
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Solex Fine Foods
Prime Rib Roast 4 bone (8-10lbs)
Black Angus 4-bone Rib Roast. 8-10lbsThe Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious. Feeds 8- 10 people