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Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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This specialty quiche is a flavorful blend of sausage and roasted peppers.
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Fossil Farms
Bison Burgers -2 pack (16oz)
Grass fed Bison Burgers are pure meat with a blend of 15% fat and is 85% lean. Bison is a good source of omega 3 fats, a lean healthy protein ...
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Fit Food NJ
Fit Food NJ - Bulk Plain Jane Chicken Breast
Simply a little salt and pepper season pasture rays, Lancaster County PA chicken breast, grilled
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Griggstown Farm
Turkey Burger with Caramelized Onion
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Regional Access
Bone In Turkey Breast 4-9 lbs
Stonewood Farm is a family farm located in the beautiful productive Champlain Valley of Vermont, in the town of Orwell. Three generations of Stones ...
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Hudson Harvest
100% Grass-Fed Boneless NY Strips - Hardwick Farms 12oz
A steakhouse classic with a clean, elevated profile, this 12 oz boneless New York Strip from Hardwick Farms delivers the perfect balance of ...
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Hudson Harvest
100% Grass-Fed Boneless Filet - Hardwick Farms 12oz
Exceptionally tender and refined, this 12 oz boneless filet from Hardwick Farms is the most delicate cut of grass-fed beef, offering a smooth, ...
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Regional Access
Prosciutto, Sliced, Mitica 3oz
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and ...