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Piedmontese Sirloin Filet 16oz
$27.00
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Griggstown Farm
Turkey Burger with Caramelized Onion
$11.50
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Regional Access
Salami, Campo Seco, Chubs 4oz
$14.00
