Salmon Roe & Cucumber Salad

¹/₃ cup Ikura salmon roe

¹/₂ cucumber, peeled, seeded, and cut into very small dice

1 ¹/₂ tablespoons red onion, very very small dice

1 tablespoon good quality full fat sour cream

¹/₂ tablespoon milk

¹/₄ teaspoon lemon zest

Kosher salt and fresh ground black pepper

1 tablespoon scallion rings, this is not a garnish

1. Combine sour cream, milk, zest and a pinch of salt and a few grinds of fresh pepper in a small bowl and mix until it is all incorporated.
2. Add the roe, cucumber and red onion. Stir to combine. Let the salad sit for 15 minutes taste and adjust the seasoning. Divide it between 4 small bowls, add a few sliced scallions and a grind of fresh ground black pepper. Serve.