Creme Fraiche, 8oz

A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.

If you love smoked salmon and you can’t get enough pastrami—you’ll think you’ve died and gone to heaven!

• Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
• Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
• Large, light-brown to rich-brown beads
• Firm texture, and sweet notes of hazelnut

Available in 30g, 50g, 125g. Larger Portions Available Upon Request.

• Harvested from wild salmon caught in Alaska and air-dried
• Large, sparkling red to orange beads
• Firm texture and a clean burst of crisp salmon flavor
• Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin

Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party. 

Located in the hudson valley of New York, Catsmo Gold Label is smoked with the perfect blend of apple and cherry woods.  The salmon is always fresh, never frozen giving it a uniquely silky texture and deep orange color.