Creme Fraiche, 8oz

A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.

If you love smoked salmon and you can’t get enough pastrami—you’ll think you’ve died and gone to heaven!

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking

Experience the rich, natural flavor of Ultra Raw Honey Cut Comb. This 6 oz product offers pure, unprocessed honey still in its natural comb form, preserving the full spectrum of enzymes, nutrients, and antioxidants. Ideal for connoisseurs seeking an authentic taste and texture, it provides a unique way to enjoy honey as nature intended—perfect for enhancing teas, cheeses, or simply savoring on its own.