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Creme Fraiche, 8oz
Perfect accompaniment to any smoked salmon and caviar selection.
8oz container
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Solex Fine Foods
Catsmo Artisan Smokehouse Gold Label Smoked Salmon
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
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Solex Fine Foods
Catsmo Gold Label Smoked Salmon Whole Side -Sliced
Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party.
Located in the hudson valley of New York, Catsmo Gold Label is smoked with the perfect blend of apple and cherry woods. The salmon is always fresh, never frozen giving it a uniquely silky texture and deep orange color.
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Solex Fine Foods
Catsmo Pastrami Smoked Salmon Whole Side -Sliced
A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.
If you love smoked salmon and you can’t get enough pastrami—you’ll think you’ve died and gone to heaven!
Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party.
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Solex Fine Foods
White Sturgeon, Idaho (Transmontanus, USA)
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.