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Ronnybrook European Style Butter - CINNAMON
Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt
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Solex Fine Foods
Catsmo Pastrami Smoked Salmon Whole Side -Sliced
A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon ...
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White Sturgeon Caviar, Idaho (Transmontanus, USA)
White Sturgeon ( Transmontanus ), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with ...
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Creme Fraiche, 8oz
Perfect accompaniment to any smoked salmon and caviar selection. 8oz container
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Solex Fine Foods
Catsmo Artisan Smokehouse Flavored Smoked Salmon
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no ...
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Trout Roe (Denmark, Farm-Raised)
From Rainbow Trout Beautiful medium-sized grains in a deep orange color Exudes a briny tang, a bit of smokiness, and a firm pop ...
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Ikura Salmon Roe Kosher (USA)
Harvested from wild salmon caught in Alaska and air-dried Large, sparkling red to orange beads Firm texture and a clean burst of crisp ...
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Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior ...
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Griggstown Farm
Griggstown's Roasted Mushroom Ravioli
Griggstown's Roasted Mushroom Ravioli features fresh pasta filled with a savory blend of roasted portobello and cremini mushrooms, garlic, mozzarella, ...