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Ronnybrook European Style Salted Butter
Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking
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Griggstown Farm
Griggstown's Roasted Mushroom Ravioli
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Solex Fine Foods
Trout Roe (Denmark, Farm-Raised)
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Solex Fine Foods
Catsmo Artisan Smokehouse Flavored Smoked Salmon
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Solex Fine Foods
Creme Fraiche, 8oz
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Solex Fine Foods
White Sturgeon Caviar, Idaho (Transmontanus, USA)
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
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