Ronnybrook European Style Salted Butter

• From Rainbow Trout  
• Beautiful medium-sized grains in a deep orange color
• Exudes a briny tang, a bit of smokiness, and a firm pop

Available in 80g and 500g jars.

Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt

• Harvested from wild salmon caught in Alaska and air-dried
• Large, sparkling red to orange beads
• Firm texture and a clean burst of crisp salmon flavor
• Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin

Perfect accompaniment to any smoked salmon and caviar selection.
8oz container