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Blinis
A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.
We offer 3 varieties of blinis to choose from: 1.6" French Cocktail blinis (30pc) and 2" French Mini blinis (16pc).
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Solex Fine Foods
Catsmo Gold Label Smoked Salmon Whole Side -Sliced
Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party.
Located in the hudson valley of New York, Catsmo Gold Label is smoked with the perfect blend of apple and cherry woods. The salmon is always fresh, never frozen giving it a uniquely silky texture and deep orange color.
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Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt
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Griggstown Farm
Griggstown's Roasted Mushroom Ravioli
Griggstown's Roasted Mushroom Ravioli features fresh pasta filled with a savory blend of roasted portobello and cremini mushrooms, garlic, mozzarella, and Parmigiano Reggiano cheeses, making for a rich and earthy pasta dish. It's a vegetarian option with deep, savory mushroom flavors complemented by the creamy cheeses and roasted garlic.
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
- Harvested from wild salmon caught in Alaska and air-dried
- Large, sparkling red to orange beads
- Firm texture and a clean burst of crisp salmon flavor
- Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin