Blinis

A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.

If you love smoked salmon and you can’t get enough pastrami—you’ll think you’ve died and gone to heaven!

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.

Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party. 

Located in the hudson valley of New York, Catsmo Gold Label is smoked with the perfect blend of apple and cherry woods.  The salmon is always fresh, never frozen giving it a uniquely silky texture and deep orange color.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste

Available in 30g, 50g, 125g, 250g. Larger portions available upon request.