Griggstown's Roasted Mushroom Ravioli

Roasted local kabocha squash married with organic red lentils in our 24 hour chicken stock. Layered with harissa, warm Moroccan spices like cumin, cinnamon, ginger and turmeric, and finished with a bright squeeze of lemon and touch of tahini  32 oz quart to an order.

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality