Boneless Chicken Breasts 1lb

Griggstown turkeys are only kept in a barn until they develop a healthy immune system to protect them from airborne diseases outside.  They are then pastured outside where they get plenty of fresh air and exercise. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze

Grass fed Bison Burgers are pure meat with a blend of 15% fat and is 85% lean.  Bison is a good source of omega 3 fats, a lean healthy protein that is rich in iron, zinc, and Vitamin B 12.  Get your grill ready to have a party.

Boned out is a culinary term for cutting the chicken into the 8 pieces.  Contrary to popular belief.   This does not mean that the chicken has been de-boned.  The bones are still in the eight pieces.  There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs