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Boneless and Tied Leg of Lamb (7-8lbs)
D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Fair Mountain Coffee Roasters
FMR Two River Dairy Private Blend
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Solex Fine Foods
White Sturgeon, Idaho (Transmontanus, USA)
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.
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D'Ambrisi
Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
- Harvested from wild salmon caught in Alaska and air-dried
- Large, sparkling red to orange beads
- Firm texture and a clean burst of crisp salmon flavor
- Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin