Boneless and Tied Leg of Lamb (7-8lbs)

• Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
• Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
• Large, light-brown to rich-brown beads
• Firm texture, and sweet notes of hazelnut

Available in 30g, 50g, 125g. Larger Portions Available Upon Request.

Red Jacket 1/2 gallon of apple cider

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.