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Boneless and Tied Leg of Lamb (7-8lbs)
D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.
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Solex Fine Foods
Trout Roe (Denmark, Farm-Raised)
- From Rainbow Trout
- Beautiful medium-sized grains in a deep orange color
- Exudes a briny tang, a bit of smokiness, and a firm pop
Available in 80g and 500g jars.
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Regional Access
Turkey 15-17 LB's Stonewood Farm
Stonewood Farm is a family farm located in the beautiful productive Champlain Valley of Vermont, in the town of Orwell. Three generations of Stones live and work on the farm and are responsible for all that goes on. We are involved and working every day to grow and to process the best turkey you can buy.
Growing Procedures: All our turkeys are gown in open sided buildings that let in lots of sunlight and fresh air for good ventilation. We feed all natural vegetable gain with no animal by-products, added fat or antibiotics. This low energy feed produces more flavorful turkey. Also we grow our turkeys longer and a bit slower for a full plump turkey for maximum eating pleasure.
Our fresh turkeys are naturally self basting because they have an important layer of fat under the skin, this makes for a juicy roast turkey.
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Wemrock Orchards
Apple Pie - Wemrock Farms
Wemrock Farms famous home-made pies! Grandma's recipes are still used today. The "make and bake" all pies at Wemrock Orchard's with no preservatives are added. This winning combination is what separates them from all the others!