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Boneless and Tied Leg of Lamb (7-8lbs)
D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Kunik Button Triple Cream, Cheese, Adirondjack ...
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$12.50
$10.75 per lb
Regional Access
Boneless Turkey Breast per lb (6 - 7 lbs)
Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, ...
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Solex Fine Foods
Imperial Ossetra Caviar (Gueldenstaedtii, China)
Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy ...
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Faire
The "Say Cheese" Bundle
A curated selection of exceptional Vermont cheddars from Vermont Creamery and Grafton Village Cheese , paired with artisan crackers, small-batch ...
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Solex Fine Foods
Prime Rib Roast 4 bone (8-10lbs)
Black Angus 4-bone Rib Roast. 8-10 lbs. The Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful ...
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Solex Fine Foods
Kaluga Caviar (Hybrid Dauricus Shrenckii, China)
Kaluga Hybrid ( Huso & Acipenser Dauricus Schrenki ) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga ...
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the ...
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Red Jacket 1/2 gallon of apple cider