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Boneless and Tied Leg of Lamb (7-8lbs)
D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Solex Fine Foods
Kaluga (Hybrid Dauricus Shrenckii, China)
- Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
- Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
- Large, light-brown to rich-brown beads
- Firm texture, and sweet notes of hazelnut
Available in 30g, 50g, 125g. Larger Portions Available Upon Request.
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Regional Access
Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
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D'Ambrisi
Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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