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Boneless and Tied Leg of Lamb (7-8lbs)
D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Solex Fine Foods
Trout Roe (Denmark, Farm-Raised)
- From Rainbow Trout
- Beautiful medium-sized grains in a deep orange color
- Exudes a briny tang, a bit of smokiness, and a firm pop
Available in 80g and 500g jars.
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D'Ambrisi
Leg of Lamb - Bone In
D'Ambrisi's bone-in leg of lamb is a flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal.
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Solex Fine Foods
Kaluga (Hybrid Dauricus Shrenckii, China)
- Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
- Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
- Large, light-brown to rich-brown beads
- Firm texture, and sweet notes of hazelnut
Available in 30g, 50g, 125g. Larger Portions Available Upon Request.
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Make your holiday feast unforgettable with our perfectly trimmed and tied Filet Mignon. Tender, juicy, and ready to impress. This premium cut is the star of any celebration. Simply season, sear, and savor the ultimate in holiday indulgence.