Apple Crumb Pie - Wemrock Farms

Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.

Grass fed 100% all natural Angus beef strip steak is proportion to the perfect size of 14 ounces. Fossil farms Angus strip steak has 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of the steak is so great that we recommend only salt and pepper seasoning.

Thursday Cottage Lemon Curd is an award-winning, creamy spread made with fresh lemon juice, free-range eggs, butter, and sugar, featuring a tangy and citrusy flavor from both lemon zest and oil. It is a versatile product that can be used as a spread on toast or scones, or as a filling for tarts, cakes, and parfaits

Red Jacket 1/2 gallon of apple cider