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Organic Valley Cottage Cheese Full 4%
Organic Valley Full Fat 4% Cottage Cheese is a creamy, small-curd cottage cheese made from the milk of pasture-raised cows, which are never given antibiotics, synthetic hormones, or GMOs. It is USDA organic, non-GMO, and vegetarian. This product contains live and active cultures for a rich, fresh taste and provides 14 grams of protein per serving
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Puglisi Egg Farm
Puglisi Organic Brown Eggs (Case of 15 doz)
Puglisi Farms' Organic Brown Eggs : Uncaged hens , fed organic feed USDA-certified , free from pesticides, fertilizers, and antibiotics ...
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Solex Fine Foods
Case of (15 Doz) - Alderfer Free Roaming Eggs
Our Cage Free hens: are only fed a 100% vegetarian, natural diet are never fed animal fats or hormones are given protected free space ...
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Solex Fine Foods
Grass Fed Rolled Butter unsalted 1LB Roll
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Solex Fine Foods
Sweet Greek Yogurt Strawberry: Argyle Farmer (4.35oz)
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into ...
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Common Market
Yogurt 32 oz Blueberry
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Solex Fine Foods
Sweet Greek Yogurt Blueberry: Argyle Farmer (4.35oz)
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into ...
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Common Market
Yogurt Strawberry Banana 6oz box
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Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm ...