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Organic Valley Cottage Cheese Full 4%
Organic Valley Full Fat 4% Cottage Cheese is a creamy, small-curd cottage cheese made from the milk of pasture-raised cows, which are never given antibiotics, synthetic hormones, or GMOs. It is USDA organic, non-GMO, and vegetarian. This product contains live and active cultures for a rich, fresh taste and provides 14 grams of protein per serving
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Solex Fine Foods
Argyle Plain Greek Yogurt (30 oz)
Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.
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Rainforest
Organic Valley Cream Cheese Spread
Organic Valley cream cheese spread is made from organic dairy ingredients, providing a rich and creamy texture. It is stored in a convenient tub for ...
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Common Market
Yogurt Blueberry 6oz box
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Solex Fine Foods
Sweet Greek Yogurt Strawberry: Argyle Farmer (4.35oz)
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into ...
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Regional Access
Quiche Spinach, Roasted Tomato and Feta - Pika's Farm
From Pika's Farm Table - This Mediterranean style quiche will please vegetarians and non vegetarians alike!
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Solex Fine Foods
Grass Fed Rolled Butter salted 1LB Roll
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Rainforest
Plain Kefir 100% Grass Fed Family Farmstead
Family Farmstead Dairy offers a cultured whole milk kefir known for its creamy texture and tangy flavor. The kefir is made from A2 organic milk from ...
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