Organic Valley Cream Cheese Spread

Pika's Farm Table Quiche Lorraine is a classic, flaky tart featuring a rich, creamy egg custard with smoked bacon and two cheeses, all in a buttery, artisanal pie crust. Handcrafted in their Hudson Valley kitchen with an emphasis on locally sourced, real ingredients like Hudson Valley dairy and eggs, this frozen quiche offers an authentic flavor and can be served as a sophisticated meal for breakfast, brunch, or light lunches

Experience the gut-health benefits of Kefir, a natural probiotic fermented milk drink. Originating from the United States, this refreshing beverage supports digestion and boosts immunity. Perfect for a healthy lifestyle

Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt

Indulge in the creamy and tangy delight of Ronnybrook Dairy Sour Cream. Made with only the freshest ingredients, this sour cream offers a rich, velvety texture that will elevate any dish.