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Organic Valley Sour Cream Sour Cream Full Fat
Organic Valley sour cream is a thick, tangy, and creamy product made from organic milk and cream from pasture-raised cows on small family farms. It is cultured with active acidophilus and bifidus probiotics, making it both gluten-free and a good source of probiotics. The sour cream is versatile, used for toppings on dishes like baked potatoes and tacos, as a base for dips, or swirled into soups and sauces. It is free from antibiotics, artificial growth hormones, pesticides, and GMOs
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Solex Fine Foods
Sweet Greek Yogurt Blueberry: Argyle Farmer (4.35oz)
Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into ...
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Quiche, Tuscany w/Prosciutto, Sun-dried Tomato and Mushroom
Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.
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Solex Fine Foods
Grass Fed Rolled Butter salted 1LB Roll
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Quiche Spinach, Roasted Tomato and Feta - Pika's Farm
From Pika's Farm Table - This Mediterranean style quiche will please vegetarians and non vegetarians alike!
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Rainforest
Plain Kefir 100% Grass Fed Family Farmstead
Family Farmstead Dairy offers a cultured whole milk kefir known for its creamy texture and tangy flavor. The kefir is made from A2 organic milk from ...
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Common Market
Yogurt Maple 6oz box
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Yogurt Black Cherry 6- 6oz
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I ndulge in the creamy and tangy delight of Ronnybrook Dairy Sour Cream. Made with only the freshest ingredients, this sour cream offers a rich, ...