Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.

Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking

Our Cage Free hens:

• are only fed a 100% vegetarian, natural diet
• are never fed animal fats or hormones
• are given protected free space to roam, roost, and nest
• are lovingly cared for in a very natural and healthy environment
• and therefore do not need antibiotics or medication
• are enjoying a Cage Free and natural way of life