Sweet Greek Honey Yogurt: Argyle Farmer (4.35oz)

Pika's Farm Table Quiche Lorraine is a classic, flaky tart featuring a rich, creamy egg custard with smoked bacon and two cheeses, all in a buttery, artisanal pie crust. Handcrafted in their Hudson Valley kitchen with an emphasis on locally sourced, real ingredients like Hudson Valley dairy and eggs, this frozen quiche offers an authentic flavor and can be served as a sophisticated meal for breakfast, brunch, or light lunches

Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking

Pequea Valley Farm is a small family-owned and operated farm located in Lancaster county.  They make their great tasting and nutritious yogurt from Jersey cows' milk located on their farm and 
several other local dairy farms.  You are sure to enjoy this yogurt produced with the rich, sweet milk from these cows!  Pequea Valley uses only all natural ingredients and sweeteners.  Each spoonful of the fruit flavored yogurt is loaded with real fruit. The yogurt has a natural tartness that comes from the natural, small batch processing method that Pequea Valley uses to make these delicious and nutritious yogurts.