Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.

Our Cage Free hens:

• are only fed a 100% vegetarian, natural diet
• are never fed animal fats or hormones
• are given protected free space to roam, roost, and nest
• are lovingly cared for in a very natural and healthy environment
• and therefore do not need antibiotics or medication
• are enjoying a Cage Free and natural way of life