Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Egg roll unwrapped! Palmers pasture raised ground pork married with cabbage, carrot & celery. Over jasmine rice, topped with green onions & sesame seeds.

Whether you use it for burgers, spaghetti, meatloaf, or tacos, Joyce Farms Heritage Aberdeen Angus Grass-Fed Ground Beef is lean, juicy, and naturally delicious.

• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products