Turkey Burger with Caramelized Onion

Dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego. No GMO's, No Nitrates Pasture raised on Farms.

The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, and garlic for these sure to please meatballs. You should always have a pack waiting in the freezer- toss in your favorite sauce or just bake or pan fry these for a stand alone protein. 

8 per pack.

Marcona Almonds, Sliced Finocchiona, Brooklyn Cured Trio Salami, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese

Make your holiday feast unforgettable with our perfectly trimmed and tied Filet Mignon.  Tender, juicy, and ready to impress. This premium cut is the star of any celebration. Simply season, sear, and savor the ultimate in holiday indulgence.