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St. Louis Style Ribs 2- 3 lbs
No St. Louis Ribs are a cross between Baby Back Ribs and Spare Ribs. They have more meat then spare ribs, but are cut longer than baby back and are awesome! IDEAL for the smoker or slow cooker!
NO GMO’s, Antibiotics, Steroids etc. Approx. Wt 2lbs
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Griggstown Farm
Maple Turkey Sausage
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Regional Access
Finocchiona, Sliced 3oz
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Regional Access
Boneless Turkey Breast per lb (6 - 7 lbs)
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