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St. Louis Style Ribs 2- 3 lbs
No St. Louis Ribs are a cross between Baby Back Ribs and Spare Ribs. They have more meat then spare ribs, but are cut longer than baby back and are awesome! IDEAL for the smoker or slow cooker!
NO GMO’s, Antibiotics, Steroids etc. Approx. Wt 2lbs
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Regional Access
Red Gate Pork, Tenderloin, $/lb 1.5 lbs
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Griggstown Farm
Chicken Pot Pie 9in
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Griggstown Farm
Boned Out Chicken
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Fossil Farms
Bison Skinless Hot Dogs (6) 12oz
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Regional Access
12oz Beef, Boneless Sirloin Tip Roast: Red Gate Grocer
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