Catsmo Artisan Smokehouse Gravelox Full Side Sliced

A proprietary blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.

If you love smoked salmon and you can’t get enough pastrami—you’ll think you’ve died and gone to heaven!

These Salami Sticks will redefine Snacking! 

Marcona Almonds, Sliced Finocchiona, Brooklyn Cured Trio Salami, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.