Catsmo Artisan Smokehouse Gravelox Full Side Sliced

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.

Our elk chop comes with two bones and a yield of 100%.

Grass fed Bison Burgers are pure meat with a blend of 15% fat and is 85% lean.  Bison is a good source of omega 3 fats, a lean healthy protein that is rich in iron, zinc, and Vitamin B 12.  Get your grill ready to have a party.