Grass fed Bison Burgers are pure meat with a blend of 15% fat and is 85% lean.  Bison is a good source of omega 3 fats, a lean healthy protein that is rich in iron, zinc, and Vitamin B 12.  Get your grill ready to have a party.

At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.

Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.

Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.

8oz free-range, pasture grazed NY Strip. Grilled, paired with roasted fingerling potatoes, “California” vegetable medley and a little cup of garlic scape & herb butter.

Grass fed 100% all natural Angus beef strip steak is proportion to the perfect size of 14 ounces. Fossil farms Angus strip steak has 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of the steak is so great that we recommend only salt and pepper seasoning.