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Skirt Steak, 100% Grass Fed, Hardwick Farm (12 oz)
Hardwick Beef's skirt steak is a long, flat, highly flavorful cut from the animal's plate/diaphragm section. Prized for its deep, robust beefy taste rather than tenderness, this premium, grass-fed meat features deep marbling and a loose grain. Because it is thin and muscular, it requires high-heat cooking
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the ...
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Pat La Freida
Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and ...
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3 Local Grassfed Beef (6oz) Burger Patties Redgate
3 - Prepared mouthwatering burgers with our grass-fed, farm raised beef burgers. Have your guests blown away with delicious enjoyment. Perfect ...
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Pat La Freida
Pat LaFrieda Meatball/Meatloaf Chopped Mix (1.5 lbs)
This premium blend of beef, veal, and pork (Black Angus Beef, Milk-fed Veal and Hampshire Pork) is ideal for making meatballs or meatloaf but is ...
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Almonds, Marcona, Fried & Salted (Minitubs) 4oz
Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most ...
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Gouda L'Amuse Brabander Wedge 8oz
Discover the exceptional quality of L'amuse Brabander Goat Gouda, sourced exclusively through Essex Street Cheese. Made with pasteurized ...
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Grass fed & pasture raised meatballs made of beef & pork from Palmers Quality Meats. Simmer in your favorite sauce and pair with pasta ...
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NIMBUS: Triple Cream Chasehlom Farm (8 oz)
A triple cream, soft ripened cow’s milk cheese with a bloomy rind out of the french tradition. Cave aged 6-8 weeks for a soft, rich pate ...