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Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed
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Regional Access
Salami Trio, Beef 5oz
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Griggstown Farm
Chicken Pot Pie 9in
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Solex Fine Foods
Catsmo Artisan Smokehouse Gravelox Full Side Sliced
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Out of stock
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Griggstown Farm
Sheppards Pie 9" Large
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Regional Access
Beef, Boneless Minute Steak: Red Gate Grocer
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