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Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed
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Rainforest
Divina - Fig Spread 9 oz
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Fit Food NJ
Fit Food - Buffalo Chicken Caesar Salad
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Griggstown Farm
Chicken Burger with Caramelized Onions
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Regional Access
Bone In Turkey Breast 4-9 lbs
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Regional Access
12oz Beef, Boneless Sirloin Tip Roast: Red Gate Grocer
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