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Prime Boneless Ribeye (16oz) Pat La Frieda
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed
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Whether you use it for burgers, spaghetti, meatloaf, or tacos, Joyce Farms Heritage Aberdeen Angus Grass-Fed Ground Beef is lean, juicy, and ...
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D'Ambrisi
Wonder Meats - Corned Beef 3-4 lbs
CORNED BEEF ★ HAND-TRIMMED ★ OLD-FASHIONED CURE ★ UNFORGETTABLE GARLIC FLAVOR Our corned beef has a ...
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Griggstown Farm
Ground Chicken 1lb
Locally raised, Griggstown ground chicken. 1 pound. The farm houses a USDA processing plant which processes poultry five days a week. This ...
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Regional Access
Salami Stick, Crown Maple
These Salami Sticks will redefine Snacking!
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Griggstown Farm
Sheppards Pie 9" Large
Griggstown Farm Shepherd's Pie - Beef - large pie
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Griggstown Farm
Boned Out Chicken
Boned out is a culinary term for cutting the chicken into the 8 pieces. Contrary to popular belief. This does not mean that the chicken ...
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Fossil Farms
Piedmontese Sirloin Filet 16oz
The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the ...
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New York Style Hot Dogs - All Natural No Nitrates
The Brooklyn Hot Dog Co offers several all-natural, uncured hot dogs with no added nitrates or nitrites, and a variety of delicious ...