A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.

Raised at Locust Point Farm, where sustainability and care meet quality. Perfect for Sunday dinners, special occasions, or a simple weeknight meal.  Naturally raised, No antibiotics, non-GMO feed.