Chicken Buffalo Burger

Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano Olives, Nettle Meadow Fig and Honey, A2 Raw Cheddar, Blue Yonder, Grafton Truffle Cheddar, Kinderhook Mini Cheese, Jakes Raw Cheddar

The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, and garlic for these sure to please meatballs. You should always have a pack waiting in the freezer- toss in your favorite sauce or just bake or pan fry these for a stand alone protein. 

8 per pack.

Wagyu Beef Burgers are made from all-natural domestic Wagyu beef, known for its rich marbling, buttery flavor, and tender texture. Each package contains two 8 oz patties, totaling 1 pound.

Some call them minute steaks, some cube steaks, some even call them Salisbury steaks, but whatever your colloquialism is, these little tender cuts from the sirloin are a quick cook that are as versatile as they are tasty. Ever tried using them in a Pho or Ramen? Well, you should. The little cooking time they require make them a perfect choice. Leaning towards something more Sunday sports fan style? The thin-ness of these cuts will give you a homemade Philly Cheesesteak sandwich that will take you back to the heydays when the Flyers won the Stanley Cup back in ’77.