Chicken Buffalo Burger

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Griggstown Farm Shepherd's Pie - Beef - large pie

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

Bison strip loin represents a premium cut that delivers exceptional tenderness and a rich, complex flavor profile distinct from conventional beef. This boneless 14oz portion from LaFrieda showcases the natural qualities of grass-fed bison—leaner meat with higher protein content and a more pronounced, slightly sweet taste. The strip loin's fine marbling ensures consistent juiciness when cooked to medium-rare, making it ideal for discerning palates seeking superior quality. Perfect for grilling, pan-searing, or broiling, this cut commands respect in the kitchen and rewards proper technique with restaurant-caliber results.