Wagyu Sliders

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Griggstown Farm Shepherd's Pie - Beef - large pie

Bison strip loin represents a premium cut that delivers exceptional tenderness and a rich, complex flavor profile distinct from conventional beef. This boneless 14oz portion from LaFrieda showcases the natural qualities of grass-fed bison—leaner meat with higher protein content and a more pronounced, slightly sweet taste. The strip loin's fine marbling ensures consistent juiciness when cooked to medium-rare, making it ideal for discerning palates seeking superior quality. Perfect for grilling, pan-searing, or broiling, this cut commands respect in the kitchen and rewards proper technique with restaurant-caliber results.