Redgate Breakfast Sausage Links

A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.

12 oz  Duroc pork chop that is cut from the center of the loin, with no bone, providing a lean and tender piece of meat ideal for grilling, pan-frying, or roasting, sourced from a local or regional supplier, ensuring freshness and quality

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.

Marcona Almonds, Sliced Finocchiona, Brooklyn Cured Trio Salami, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese