Redgate Breakfast Sausage Links

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.

Raised at Locust Point Farm, where sustainability and care meet quality. Perfect for Sunday dinners, special occasions, or a simple weeknight meal.  Naturally raised, No antibiotics, non-GMO feed.

Locally raised, Griggstown ground chicken. 1 pound. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product.