Quiche Sunday Breakfast

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.

Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.

Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.

Ronnybrook Farm's Cinnamon European-style Butter is a rich, creamy butter with a high butterfat content (84-86%) and minimal moisture, featuring warm spice notes from added cinnamon. This composition makes it superior for baking and cooking, as it performs better at high temperatures and adds enhanced flavor, while also melting beautifully when spread on toast, pancakes, and waffles. The butter is made from grass-fed cows and is churned in small batches, resulting in an award-winning flavor and texture, and it is a compound butter made with cream, sugar, cinnamon, and salt