Quiche Sunday Breakfast

Organic Valley Full Fat 4% Cottage Cheese is a creamy, small-curd cottage cheese made from the milk of pasture-raised cows, which are never given antibiotics, synthetic hormones, or GMOs. It is USDA organic, non-GMO, and vegetarian. This product contains live and active cultures for a rich, fresh taste and provides 14 grams of protein per serving

Indulge in the creamy and tangy delight of Ronnybrook Dairy Sour Cream. Made with only the freshest ingredients, this sour cream offers a rich, velvety texture that will elevate any dish.

Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.