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100% Grass-Fed Flat Iron Steak - Hardwick Farms 12oz
Rich, tender, and packed with flavor, this 12 oz grass-fed Flat Iron steak from Hardwick Farms is one of the best-kept secrets for steak lovers who want premium quality without compromise.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture with no antibiotics or added hormones. The result is clean, nutrient-dense beef with a bold, natural flavor.
Cut from the shoulder (top blade), the Flat Iron is known for its exceptional tenderness second only to the filet, combined with deeper marbling and a more pronounced beefy taste. It’s a perfect balance of texture and flavor.
Rich, tender, and packed with flavor, this 12 oz grass-fed Flat Iron steak from Hardwick Farms is one of the best-kept secrets for steak lovers who want premium quality without compromise.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on open pasture with no antibiotics or added hormones. The result is clean, nutrient-dense beef with a bold, natural flavor.
Cut from the shoulder (top blade), the Flat Iron is known for its exceptional tenderness second only to the filet, combined with deeper marbling and a more pronounced beefy taste. It’s a perfect balance of texture and flavor.
Why You’ll Love It
- 100% grass-fed and grass-finished
- Raised on Northeast family farms
- No antibiotics or added hormones
- Highly tender with rich marbling
- Great value for a premium steak experience
Taste Profile
Expect a deep, juicy, and robust flavor with a slightly richer bite than a filet and more tenderness than many traditional cuts.
Cooking Tip
Best cooked hot and fast. Sear or grill to medium-rare, then let rest before slicing against the grain for maximum tenderness.