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$16.50

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.


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2 Slicing Tomatoes, 2 Cucumbers, Pint of Strawberries & Blueberries, and 5 Apples


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$40.25 $37.50 1st time price!

The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.

Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed


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The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

This package includes ONE USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Short Loin
Type: Dry Aged Steak
Individually Vacuum Packed


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$12.95

6 Frozen Bagels Ready to be Boiled & Baked

Everything Seasoning or Just Eat them Plain


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Whether enjoyed on its own, poured over your morning cereal, or as a luxurious addition to your favorite coffee or tea, SólDate™ is about indulging in the velvety richness of Original Organic Date-Sweetened Almondmilk, enhanced by the natural sweetness of organic dates


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Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.


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Aged 3 Months A2 Cheddar, Mild
Family Farmstead 100% grass-fed dairy is just plain good: good for the land, good for the cows, good for the farmers, and good for you!


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Aged 3 Months A2 Cheddar, Sharp
Family Farmstead 100% grass-fed dairy is just plain good: good for the land, good for the cows, good for the farmers, and good for you!


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$24.00

From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.


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From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.


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These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze


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