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Tender Belly - Premium Dry Rub Cured Bacon 10 0z
Made from crate-free, heritage hogs. Tender Belly's cherrywood smoked bacon is crafted in small batches, dry cured instead of water brined without added nitrites or nitrates or antibiotics.
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Whistling Onion
Quiche, Tuscany w/Prosciutto, Sun-dried Tomato and Mushroom
Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.
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Regional Access
Olives, Castelvetrano 7oz
A unique nutty, buttery flavor, mild brine and wonderful natural green color. No preservatives. No artificial flavors or colors.
Gluten Free, GMO Free, Vegan.
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Baldor
Black Mission Figs
Black Mission Figs are small and teardrop shaped with light red meat inside, along with tiny seeds. Black missions are more compact than brown turkeys not as flashy and melting. They are a great fig to grill in the summer, naked, or wraps panchetta slices. You can also roast and place them on pizza or in a salad tossed with goat, cheese, or blue cheese crumbles.
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The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.
Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed