Tender Belly - Premium Dry Rub Cured Bacon 10 0z

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking. Skillfully smoked in small batches, our all-natural, sustainably-raised fresh–never frozen–salmon is cured with locally-sourced, organic Crown Maple® syrup infusing the salmon’s tantalizing smokiness with a sweet maple flavor. Vacuum packed in a resealable pouch for snacking on the go! Also great added to a salad or served on the side with scrambled eggs in lieu of bacon.

Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.