Tender Belly - Premium Dry Rub Cured Bacon 10 0z

Fat Fowl's first cheese, St. Stephen, is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow's milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones.

Argyle Cheese Farmer makes the Sweet Greeks yogurt consisting of Greek yogurt and honey that sits at the bottom and when ready to consume mixed into the rest of the yogurt. There are no artificial sweeteners. Just fresh milk, active cultures and in our various flavors, a few natural ingredients, sourced locally when available.

From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.

Whether enjoyed on its own, poured over your morning cereal, or as a luxurious addition to your favorite coffee or tea, SólDate™ is about indulging in the velvety richness of Original Organic Date-Sweetened Almondmilk, enhanced by the natural sweetness of organic dates