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Our Choice 100% Black Angus Boneless New York Strip Steaks are richly marbled for great tenderness and a rich beefy flavor that you’ll savor with every bite.


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Solex Fine Foods

Argyle Plain Greek Yogurt

$17.00

Greek yogurt has been drained, removing much of the whey. This results in a significantly thicker, creamier yogurt.


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2 Slicing Tomatoes, 2 Cucumbers, 5 Pears, and 5 Apples


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$15.00

Grass fed ground beef mixed with bell peppers, fire roasted corn, black beans & white rice. With sides of salsa roja, pico de gallo & sour cream. Peel back lid to vent.  Set aside salsa, sour cream & pico de gallo.  Heat for 2:00 to 2:30 in microwave. Top with all 3 sides.


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Slow-simmered chicken and wild rice in a fragrant herb broth layered with a classic mirepoix. Accented by earthy mushrooms, ribbons of Tuscan kale, and roasted honeynut squash. 1 quart


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Tender pulled chicken tossed in a creamy yogurt-lemon dressing with fresh herbs – dill, mint, parsley, basil, and scallion- finished with a touch of garlic and lemon zest. Bright and herbaceous. 1/2 lb container to an order


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24 hour chicken stock simmered and pureed with carrots, celery & onion. With pastina stars, shredded chicken & parmesan. Nourishing and flavorful for these cold weather months! 32 oz quart to an order


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Grass fed, pasture raised sliced beef over sweet potato glass noodles, broccoli & carrots. Sides of stir fry sauce & peanut chili crisp


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Diced pasture raised steak mixed with organic, pasture raised scrambled eggs.  Next to breakfast potatoes & with a side of ketchup.


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Ginger-cilantro chicken meatballs in a fragrant coconut broth with lemongrass, lime and chili.  Finished with spinach and a squeeze of fresh lime.  32oz. container to an order.


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8oz free-range, pasture grazed NY Strip. Grilled, paired with roasted fingerling potatoes, “California” vegetable medley and a little cup of garlic scape & herb butter.


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Pasture raised bacon, low & slow scrambled eggs, sharp cheddar over oven roasted breakfast potatoes


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