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This butter bomb is pleasantly mild and exceptionally creamy. The real deal, we love the hint of mushroomy earthiness. Perfect for baked or topped brie, but always a satisfying centerpiece on its own.
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Soft-Ripened Goat Milk Cheese from Humboldt County California
The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America.
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This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste.
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