Green Hill 7.5 oz

Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a rich, classic, and bold cheddar flavor with naturally formed crunchy crystals and a firm texture. The long aging process naturally reduces its lactose content, making it a good option for those seeking lactose-free cheese.

The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze Cheese and makes it utterly addictive.

Nettle Meadow’s (from New York state) newest spreadable cheese option is a mixed milk cheese of goat and cow’s milk. This version is a wonderful blend of honey and figs in a spreadable cheese, think your morning bagel! This is a 5 ounce cup.