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Green Hill 8 oz
Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind. Green Hill is an eight-time winner at the American Cheese Society Annual Conference.
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Just for Cheese pairing, Black Grapes with Majorcan Almonds
Signature pairing for cheese. Black grape spread with Mallorcan almonds, for pairing with washed rind cheeses. 2.57 oz
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Purple Haze, Cypress Grove 4oz
The unexpected marriage of lavender and wild fennel pollen distinguishes Purple Haze Cheese and makes it utterly addictive.
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Jakes Raw Milk Cheddar
Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a rich, classic, and bold cheddar flavor with naturally formed crunchy crystals and a firm texture. The long aging process naturally reduces its lactose content, making it a good option for those seeking lactose-free cheese.
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Nettle Meadow Truffle Fromage 5oz
Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of truffle. It offers a combination of earthy truffle flavor with the tangy and creamy taste of the mixed-milk cheese. The cheese is hand-packed in Upstate New York and best consumed fresh to enjoy its peak texture and flavor.