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Green Hill 8 oz
Green Hill is a pasteurized cow’s milk, soft-ripened cheese with a buttery flavor and thin bloomy rind. Green Hill is an eight-time winner at the American Cheese Society Annual Conference.
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Just for Cheese pairing, Black Grapes with Majorcan Almonds
Signature pairing for cheese. Black grape spread with Mallorcan almonds, for pairing with washed rind cheeses. 2.57 oz
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Chaseholm Farm Camembert 5.5 oz
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Nettle Meadow Truffle Fromage 5oz
Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of truffle. It offers a combination of earthy truffle flavor with the tangy and creamy taste of the mixed-milk cheese. The cheese is hand-packed in Upstate New York and best consumed fresh to enjoy its peak texture and flavor.
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Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, savory