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Chaseholm Farm Camembert 5.5 oz
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the morefamiliar Brie cheese. Ripened, then aged to provide a softcreamy pate that bends at room temperature with robust,dynamic flavors of Normandy but produced in the Hudson Valley Region of NY.
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Solex Fine Foods
Marinated Sheep & Goat Cheese (Australia)
From Meredith Dairy in Victoria, Australia, cubes of soft cheese made of sheep and goat milk and marinated in a garlic and herb-infused extra virgin ...
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Promontory 8oz
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Nettle Meadow Mixed Herbs Fromage 5oz
Nettle Meadow’s (from New York state) newest spreadable cheese option is a mixed milk cheese of goat and cow’s milk. This version is a ...
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Marieke Gouda 8oz
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Gorgonzola 8oz
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Jakes 3 Yr Aged Raw Milk Cheddar
Jake's Aged Cheddar is typically a raw milk, handmade cheese from Upstate New York, aged for a significant period (e.g., three years) to develop a ...
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Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy ...
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Just for Cheese pairing, Figs, Macadamia and Allspice
Signature pairing for cheese. Figs, Macadamia and Allspice, for pairing with washed rind cheeses. 2.57 oz