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Goat Camembert
Locally produced in Cohoes, NY this goat camembert is a lovely cheese crafted in the capital district of upstate NY. Within the bloomy-rind rounds is a luscuous tangy paste with a buttery finish. Pairs with many wines particularly a sancerre or pouily-fume. If beer is your preference, a berliner weisse or other wheat beer will do nicely.
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A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.
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Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano Olives, Nettle Meadow Fig and Honey, A2 Raw Cheddar, Blue Yonder, Grafton Truffle Cheddar, Kinderhook Mini Cheese, Jakes Raw Cheddar
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Solex Fine Foods
Classic Blue Log 8oz
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Solex Fine Foods
Goat Gouda 8oz
"Geit-in-Stad" (goat-in-the-city) is a delicious Dutch goat cheese. Five hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions. Certainly an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.