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Goat Camembert
Locally produced in Cohoes, NY this goat camembert is a lovely cheese crafted in the capital district of upstate NY. Within the bloomy-rind rounds is a luscuous tangy paste with a buttery finish. Pairs with many wines particularly a sancerre or pouily-fume. If beer is your preference, a berliner weisse or other wheat beer will do nicely.
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Award-winning rustic hard-tack crackers, made with all-natural ingredients. One case comes with 6 5oz retail boxes. Unbleached enriched wheat flour ...
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Adiron-Jack, Triple Cream Mini 3.5oz
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this ...
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Solex Fine Foods
Fourme d'Ambert Blue Cheese 1/2 lb wedge
Cow Milk Blue Cheese (French)
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Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, ...
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Sheep's Cheese Milk Log, Wooly Wooly, 5oz
Wooly Wooly® is a soft and spreadable fresh sheep’s milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this ...
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Vermont Farmstead Cheese Company has joined with New Belgium Brewing to create this addition to our popular Alehouse Cheddar Series, made with Fat ...
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Nettle Meadow Truffle Fromage 5oz
Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of ...