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Blue Yonder 4oz
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
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Grafton's Truffle Cheddar is a semi-firm, creamy cheese made with fresh truffles and truffle oil that gives it an earthy, musky aroma and a rich, savory
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Olives, Castelvetrano 7oz
A unique nutty, buttery flavor, mild brine and wonderful natural green color. No preservatives. No artificial flavors or colors.
Gluten Free, GMO Free, Vegan.
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Gouda L'Amuse Brabander Wedge 8oz
6-9 months aged. Brabander goat’s milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats.
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Adiron-Jack, Triple Cream 8oz
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.