Adiron-Jack, Triple Cream Mini 3.5oz

Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Not every batch of cheddar has what it takes to age to perfection. The young cheddar is tasted early on to determine which batch has the best trajectory for aging. It must have balanced acidity and moisture that will hold up over time.

Vermont Farmstead Cheese Company has joined with New Belgium Brewing to create this addition to our popular Alehouse Cheddar Series, made with Fat Tire Amber Ale. Makes a great pairing partner to any brew, melted on a burger or the ultimate hoppy grilled cheese or mac and cheese. Sold in a case of 12 7oz retail packs (unsliced) with ice packs. Product must be refrigerated upon arrival. Ingredients: Pasteurized whole cow's milk, Fat Tire Ale, salt, select cultures and enzymes

Nettle Meadow Truffle Fromage Frais is a fresh, spreadable cheese made from a blend of goat's and cow's milk, infused with truffle oil and pieces of truffle. It offers a combination of earthy truffle flavor with the tangy and creamy taste of the mixed-milk cheese. The cheese is hand-packed in Upstate New York and best consumed fresh to enjoy its peak texture and flavor.