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Apricot Jam
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Whiskey Apricot Sour recipe:
1.5 oz whiskey
1large spoonful of Apricot jam
1/2 oz of fresh squeezed lemon juice
1/2 oz of fresh squeezed OJ
1 egg white
1.In a shaker, add all of your ingredients. Give this a shake without ice... shaking vigorously
2.Add ice to the shaker and shake vigorously once more, until shaker is too cold to touch.
3.Strain in your favorite glass or pour over ice. Enjoy:)
1.5 oz whiskey
1large spoonful of Apricot jam
1/2 oz of fresh squeezed lemon juice
1/2 oz of fresh squeezed OJ
1 egg white
1.In a shaker, add all of your ingredients. Give this a shake without ice... shaking vigorously
2.Add ice to the shaker and shake vigorously once more, until shaker is too cold to touch.
3.Strain in your favorite glass or pour over ice. Enjoy:)
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