Little Sesame Hummus - Plain Hummus

Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.

1/2 Gallon Glass Chocolate Milk. Battenkill Creamery chocolate milk is described as having a warm, buttery base with malty undertones, delivering a complex flavor that peaks in the latter third of each sip, resulting in a deliciously simple experience

Our fillets are gently smoked to retain their natural moisture and flaky texture. Perfect for salads and appetizers. Twin pack size is 5.9oz (each fillet is +/- 3oz). 

Keep this versatile alternative to smoked salmon in your fridge year-round. A safety net appetizer when company unexpectedly drops by.

This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste.