Blinis

• From Rainbow Trout  
• Beautiful medium-sized grains in a deep orange color
• Exudes a briny tang, a bit of smokiness, and a firm pop

Available in 80g and 500g jars.

Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking

Thursday Cottage Lemon Curd is an award-winning, creamy spread made with fresh lemon juice, free-range eggs, butter, and sugar, featuring a tangy and citrusy flavor from both lemon zest and oil. It is a versatile product that can be used as a spread on toast or scones, or as a filling for tarts, cakes, and parfaits

• Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
• Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
• Large, light-brown to rich-brown beads
• Firm texture, and sweet notes of hazelnut

Available in 30g, 50g, 125g. Larger Portions Available Upon Request.