Creme Fraiche, 8oz

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.

• From Rainbow Trout  
• Beautiful medium-sized grains in a deep orange color
• Exudes a briny tang, a bit of smokiness, and a firm pop

Available in 80g and 500g jars.

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste

Available in 30g, 50g, 125g, 250g. Larger portions available upon request.

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.