Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.

• Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
• Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
• Large, light-brown to rich-brown beads
• Firm texture, and sweet notes of hazelnut

Available in 30g, 50g, 125g. Larger Portions Available Upon Request.