Creme Fraiche, 8oz

Ronnybrook European Style Butter - garlic is a rich, creamy butter with a high butterfat content (84-86%) and low moisture, giving it a superior texture and making it suitable for both cooking and spreading. It features savory garlic flavor, is produced in small batches, and is made from pasture-raised, grass-fed cows without hormones, antibiotics, or animal by-products. The European style butter is preferred by chefs for its ability to burn less quickly when used in cooking

Boards are 2.5- 3.5 lbs per order. Great for an event or holiday party. 

Located in the hudson valley of New York, Catsmo Gold Label is smoked with the perfect blend of apple and cherry woods.  The salmon is always fresh, never frozen giving it a uniquely silky texture and deep orange color.

Thursday Cottage Lemon Curd is an award-winning, creamy spread made with fresh lemon juice, free-range eggs, butter, and sugar, featuring a tangy and citrusy flavor from both lemon zest and oil. It is a versatile product that can be used as a spread on toast or scones, or as a filling for tarts, cakes, and parfaits

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.

We offer 3 varieties of blinis to choose from: 1.6" French Cocktail blinis (30pc) and 2" French Mini blinis (16pc).