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White Sturgeon, Idaho (Transmontanus, USA)
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.
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Solex Fine Foods
Blinis
A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.
We offer 3 varieties of blinis to choose from: 1.6" French Cocktail blinis (30pc) and 2" French Mini blinis (16pc).
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Solex Fine Foods
Kaluga (Hybrid Dauricus Shrenckii, China)
- Kaluga Hybrid (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid
- Sustainably farmed in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve
- Large, light-brown to rich-brown beads
- Firm texture, and sweet notes of hazelnut
Available in 30g, 50g, 125g. Larger Portions Available Upon Request.
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Solex Fine Foods
Ikura Salmon Roe Kosher (USA)
- Harvested from wild salmon caught in Alaska and air-dried
- Large, sparkling red to orange beads
- Firm texture and a clean burst of crisp salmon flavor
- Comes in 2 oz jars, 4 oz jars, 8 oz jars, and 1 lb tin
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Solex Fine Foods
Creme Fraiche, 8oz
Perfect accompaniment to any smoked salmon and caviar selection.
8oz container