Sweet Greek Chocolate Mousse Yogurt

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking. Skillfully smoked in small batches, our all-natural, sustainably-raised fresh–never frozen–salmon is cured with locally-sourced, organic Crown Maple® syrup infusing the salmon’s tantalizing smokiness with a sweet maple flavor. Vacuum packed in a resealable pouch for snacking on the go! Also great added to a salad or served on the side with scrambled eggs in lieu of bacon.

Our elk chop comes with two bones and a yield of 100%.

Made from crate-free, heritage hogs. Tender Belly's cherrywood smoked bacon is crafted in small batches, dry cured instead of water brined without added nitrites or nitrates or antibiotics.

Bring depth and complexity to any dish with our Pinch of Umami, a masterful blend of Black Garlic from Piacentino Farms and earthy mushrooms. This combination is perfect for rounding out the flavors in soups, sauces and vegetables, adding a layer of richness that enhances the overall taste experience. Whether you're a professional chef or a home cooking enthusiast, a pinch of this blend will take your dishes to new heights of flavor.