Used Milk Box

Organic Valley sour cream is a thick, tangy, and creamy product made from organic milk and cream from pasture-raised cows on small family farms. It is cultured with active acidophilus and bifidus probiotics, making it both gluten-free and a good source of probiotics. The sour cream is versatile, used for toppings on dishes like baked potatoes and tacos, as a base for dips, or swirled into soups and sauces. It is free from antibiotics, artificial growth hormones, pesticides, and GMOs

Aged 3 Months A2 Cheddar, Sharp
Family Farmstead 100% grass-fed dairy is just plain good: good for the land, good for the cows, good for the farmers, and good for you!

The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover.

Meat: Beef
Breed: Black Angus
Grade: Prime
Primal: Rib
Each Steak is Individually Vacuum Packed

Our Candied Smoked Salmon redefines the protein snack! Catsmo Artisan Smokehouse has a tradition of excellence that includes time-tested recipes and hands-on artisanal practices of smoking. Skillfully smoked in small batches, our all-natural, sustainably-raised fresh–never frozen–salmon is cured with locally-sourced, organic Crown Maple® syrup infusing the salmon’s tantalizing smokiness with a sweet maple flavor. Vacuum packed in a resealable pouch for snacking on the go! Also great added to a salad or served on the side with scrambled eggs in lieu of bacon.