Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, Castelvetrano Olives, Three Sisters, Cheese, Kinderhook Mini Cheese, Jakes Raw Cheddar

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.

Cocoa-coated almonds in rich, dark chocolate. With a sophisticated flavor and a whole new level of crunch, these grown-up chocolate-covered almonds are perfect for adding to desserts or anytime you want a special little treat.