Divina - Fig Spread 9 oz

Dry Cured Country Style Salami. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with high-quality pork and hand-raked sea salt

Marcona Almonds, Sliced Finocchiona, Salami Chub, Firehook Sea Salt Crackers, LA PANZANELLA - Croccantini Original Crackers, Castelvetrano Olives, Just for Cheese pairing, Black Grapes with Majorcan Almonds, Four Fat Fowl Cheese, Gouda L'Amuse Brabander Wedge, Fourme d'Ambert Blue Cheese

This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

Cocoa-coated almonds in rich, dark chocolate. With a sophisticated flavor and a whole new level of crunch, these grown-up chocolate-covered almonds are perfect for adding to desserts or anytime you want a special little treat.