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Apricot Jam


Savor the taste of summer with our homemade apricot jam, bursting with the rich, sun-kissed flavor of fresh apricots. This delectable spread is crafted with love and a touch of sweetness, perfect for your morning toast or an irresistible addition to a whiskey sour or your favorite drink. Dive into a jar of pure, golden bliss and let every bite take you back to warm, sunny days.

Whiskey Apricot Sour recipe:
1.5 oz whiskey
1large spoonful of Apricot jam
1/2 oz of fresh squeezed lemon juice
1/2 oz of fresh squeezed OJ
1 egg white 

1.In a shaker, add all of your ingredients.  Give this a shake without ice... shaking vigorously
2.Add ice to the shaker and shake vigorously once more, until shaker is too cold to touch.
3.Strain in your favorite glass or pour over ice.  Enjoy:)

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